Materials:
- Canning Mason Jars
Ingredients:
- 8 Jalapenos
- 1 Onion
- 3 Carrots
- 1tbs sugar
- Mustard Seed
- Celery Seed
- Dill Seed
- Crushed Red Pepper
Steps:
- Slice all vegetables to the desired size. I use a grater to slice carrots, I cut the onions into about a half inch squares, and the jalapenos to about 1/4 inch slices.
- Place all vegetables in a pot and cover with a mixture of equal parts water and distilled white vinegar. Add about 1tbs of sugar to the mixture.
- Bring to a boil, then lower heat and simmer for a few minutes.
- While simmering, place desired amount of mustard seed, celery seed, dill seed, and crushed red pepper in jars.
- Remove from heat and place all vegetables into jars. Cover vegetables with vinegar and water mixture.