Materials:
- Cast Iron Skillet
Ingredients:
- Ground Beef 80/20
- American Cheese
- Salt
- Pepper
- Mustard
- Buns
- Any Toppings Desired
Steps:
- Pre-heat the cast iron skillet to get it to an even hot temperature. Medium high heat.
- Form balls of ground beef about the size of a golf ball, maybe slightly larger.
- Place one of the balls in the pan and flatten them with a sponge-bob spatula. Once flattened do not move. Place about a teaspoon of mustard on the top and spread with the back of a spoon to evenly cover the top side.
- After about 1.5 – 2 minutes, flip the patty placing mustard side down and press lightly. The mustard should form a crust on the patty. Salt and pepper the cooked side.
- After about 1 minute, place a slice of American Cheese on the patty and remove shortly after.