Notes:
- I usually halve the recipe
Ingredients:
- Sourdough Starter – 1 cup mature
- Milk – 1 cup
- Sugar – 2 tablespoons
- Vegetable oil – 2 tablespoons
- Egg – 1
- Flour – 2 cups
- Baking Powder – 2 teaspoons
- Baking Soda – 1 teaspoon
- Salt – 1 teaspoon
Steps:
- In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
- Add the sourdough starter, milk, egg and oil. Mix well just until combined.
- Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees.
- Cook like normal pancakes or follow the next 2 steps.
- Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the
pancake. - Cook for an additional 1-2 minutes or until the pancake is cooked through.