Sourdough Pancakes

Notes:

• I usually halve the recipe

Ingredients:

• Sourdough Starter – 1 cup mature
• Milk – 1 cup
• Sugar – 2 tablespoons
• Vegetable oil – 2 tablespoons
• Egg – 1
• Flour – 2 cups
• Baking Powder – 2 teaspoons
• Baking Soda – 1 teaspoon
• Salt – 1 teaspoon

Steps:

1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
2. Add the sourdough starter, milk, egg and oil. Mix well just until combined.
3. Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees.
4. Cook like normal pancakes or follow the next 2 steps.
5. Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the
   pancake.
6. Cook for an additional 1-2 minutes or until the pancake is cooked through.