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Notes:
- If you let the batter sit for a while before baking, it will come out lighter/fluffier.
Ingredients:
- Sourdough Starter – 1 cup mature
- Butter – ½ cup
- Sugar – 1 cup
- Egg – 1
- Mashed banana – 1 cup
- Flour – 2 cups
- Salt – 1 teaspoon
- Baking Powder – 1 teaspoon
- Baking Soda – ½ teaspoon
- Vanilla Extract – 1 teaspoon
Steps:
- Cream together the butter and sugar, add egg and mix until blended.
- Stir in bananas and sourdough starter.
- Add vanilla.
- Stir flour, salt, baking powder and soda.
- Pour into greased 9 x 5-inch loaf pan.
- Bake in 350 degree oven for 1 hour or until toothpick comes out clean.
- Cool to cold before slicing.
Notes:
- I usually halve the recipe
Ingredients:
- Sourdough Starter – 1 cup mature
- Milk – 1 cup
- Sugar – 2 tablespoons
- Vegetable oil – 2 tablespoons
- Egg – 1
- Flour – 2 cups
- Baking Powder – 2 teaspoons
- Baking Soda – 1 teaspoon
- Salt – 1 teaspoon
Steps:
- In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
- Add the sourdough starter, milk, egg and oil. Mix well just until combined.
- Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees.
- Cook like normal pancakes or follow the next 2 steps.
- Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the
pancake. - Cook for an additional 1-2 minutes or until the pancake is cooked through.